I found this recipe on ourfoodstorage.com. There is also a post on there how to shape hamburger buns or hot dog buns.
1 cup warm milk – I used prepared powdered milk (or water or soy milk)
2 tsp vinegar
½ cup butter (1 stick) – if you want to try oil, use 1/3 cup
¼ cup sugar
2 eggs OR 1 tbsp egg replacer + 1/4 cup water
1 ½ teaspoons salt
¼ cup potato flakes
4 cups flour
2 ¼ teaspoons active dry yeast
-Add all ingredients to bread machine pan in order suggested by manufacturer and select dough setting.
-When cycle is completed, turn dough onto a lightly floured surface.
-Divide dough into 24 portions and shape into balls.
-Place in a greased 13 inch by 9 inch baking pan or in muffin tins.
-Cover with saran wrap (spray with non-stick spray) and let rise in a warm place for 30-45 minutes (if you are using regular wheat, you can let these rise for an hour or more. Spelt doesn’t tolerate over rising).
-Bake at 350 degrees for 15-20 minutes or until golden brown (we actually like ours very light on top and just barely done, so we do 15 minutes).
