Creole Seasoned Roast Chicken

I saw this on Good Things Utah and they showed the creole seasoning mixture on the segment, so I don't know what its not in the recipe. However, you can watch the segment on here.

• Whole Chicken (split in half)
• 1 Stick Butter (softened)
• 4 T Creole Seasoning
• 1 T Olive Oil

Preheat oven to 350 degrees. Mix butter and 2 T creole seasoning and Mix well. Stuff the chicken under the skin with the butter/creole mixture. Rub Chicken with oil on both sides and season with remaining creole seasoning on both sides. Roast in the oven until done at 160 degrees.