Skinny Taco Dip

This recipe is from www.skinnytaste.com

• 8 oz 1/3 less fat cream cheese
• 8 oz reduced fat sour cream
• 16 oz jar mild salsa
• 1 packet taco seasoning
• 2 cups iceberg lettuce, shredded
• 2 large tomatoes, diced
• 1 cup reduced fat shredded cheddar cheese
• 2.25 oz black olives,

In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips.

*I would change out the iceberg lettuce for a different lettuce to make it healthier, such as red or green leaf, romaine or maybe lettuce from spring mix bag.  Iceberg lettuce has no nutritional value.

*Someone suggested adding black beans to add some protein.  I think that sounds yummy!