Cinnamon Bun Pancakes

I found this recipe on www.howdoesshe.com.  Here's the direct link.  They sounds sooo yummy!  Too bad we've already had pancakes for dinner this week.


Dry Ingredients:
1 1/2 cups all-purpose flour
3 Tbsp white sugar
1/2 tsp salt
4 tsp baking powder
1 Tbsp Cinnamon (or more if you’re a cinnamon freak)

In a medium bowl, combine these dry ingredients together. When these dry ingredients are mixed nicely, then you can mix together these remaining ingredients in a SEPARATE bowl.

Wet ingredients:
2 eggs (whole) beaten
1 Cup of milk (or a little more if your batter isn’t runny enough for you)
2 Tbsp Corn Syrup (I only had regular table syrup on hand – worked fine)
1/4 Cup butter or margarine, melted
1 Tbsp vanilla

Beat together these wet ingredients, then add them to the dry. Mix well.  Drop the batter by about 1/3 cup fulls onto the pre-heated/greased griddle and cook until the tiny bubbles JUST start appearing on top, then flip over. These only take a couple of minutes to cook.  This recipe makes about 10-12 medium sized pancakes.

Serve warm with syrup – and if you know what’s good for you, you’ll serve it up with this delicious Maple Icing Syrup that you are about to make RIGHT NOW!


Maple Icing Syrup

1 cup powdered sugar
1/4 cups butter – melted
1 Tbsp Maple Syrup
1/4 cup milk (more if you want it a little runnier)

Combine all of these ingredients and pour over your cinnamon bun pancakes.