I have tried this recipe and we love it! I left the recipe as is, but we use Sweet Baby Ray's BBQ sauce and use only bacon bits and no chives.
1 boneless skinless Chicken Breast
2 tsp. Barbeque Sauce (she recommends Bull’s Eye)
2 slices of well crisped Bacon
1/4 C. mixture of Monterey Jack and Sharp Cheddar Cheese
chopped tomatoes
chives
Pound chicken breast until it is somewhat flattened, and season with salt and pepper. Cook chicken breast in a skillet on the stove until it is done. Transfer to a serving plate. Top chicken breast with Barbeque sauce, bacon, and cheese. Broil chicken breast in the oven, or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes and chives.
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