Kansas City Sue’s Chicken {Slow Cooker}

I found this recipe at melskitchencafe.com I have a lot of her recipes bookmarked. They all look so yummy!

Kansas City Sue's Chicken {Slow Cooker}

*Serves 6-ish
4-6 boneless, skinless chicken breasts
2 tablespoons butter or olive oil
1/4 cup ketchup
1/2 cup apple cider vinegar
1/2 cup granulated sugar
1 onion, diced
1 tablespoon soy sauce
1/2 teaspoon dry mustard
1 cup low-sodium beef broth
In a large skillet, heat the butter/olive oil. Season the chicken breasts with salt and pepper, and cook them for 1-2 minutes on each side, until nicely browned, but not cooked all the way through. Remove the chicken to the slow cooker. In a large bowl, combine all the other ingredients. Whisk well. Pour the sauce over the chicken. Cover the slow cooker and cook on low for 6 hours. Serve with rice or noodles.

Mel's Notes:
* The chicken cooks up with quite a lot of juicy sauce. I prefer lightly draining the sauce and serving it on the side so that it isn’t so “soupy” as we are dishing it up over our rice. Serve it as you please!

*I served it over brown rice with a green salad and steamed peas on the side. Simplicity and deliciousness at it’s best.

Updated Review - It was sweet. I liked it but not loved it. However, I'm not always one to like sweet meat. The next day I had in a quesadilla and that was good also. We will have this again, I'm sure.